Preheat oven to 350 degrees.
Take 1 stick of butter (1/4 cup) put in 9x14 pan and put in oven to melt. While that's melting mix together...
1 cup white flour
1 1/4 cup sugar
(you can use 1 cup sugar if you like your topping "not so sweet")
2 tsp baking powder
1 1/4 cup sugar
(you can use 1 cup sugar if you like your topping "not so sweet")
2 tsp baking powder
Add 1 cup milk...
Remove pan from oven and pour mixture
on top of melted butter...
Two cans of your choice of pie filling.Obviously, we had Cherry...yum!
Open cans and pour fruiton top of batter...
Bake for 35-40 minsor until golden brown...
Serve...I didn't have any ice cream,
but this tastes GREAT "a la mode"...
Enjoy!
7 comments:
Quick & simple!! That's how I like my homemade sweets!!
Thanks, Rechelle!! :-)
xoxo
Jane
YUUMMMYYYYY!
That sounds yummy! Ok, time to copy this recipe so I can make it for my kiddos. :) Thank you for sharing. :)
Blessings,
Sandra
Oh yummy!! I love anything with cherries. I will try this for certain. I posted a chocolate cherry cake recipe on my blog last week that I used the Comstock Country Cherry Pie filling as you used...that cake is delish as well.
Your cherry dessert looks so yummy! I am on a diet and I am feeling really sad right now wishing I was eating some of that instead of this protein shake snack! :(
~Ann
We 5 Sisters LOVE cobbler! Thanks Rechelle, we will make this for one of our holiday dinners for sure. Simple and sweet, just like we like them. :) xxoo
Ohhhh yummy! Thanks for sharing the recipe!
Hugz,
Michele
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