Yummy Banana Bread

With the incredible heat we've been experiencing, the bananas on our counter ripened faster then we could eat them (this was with the a/c on!). I hate to waste food, and although it was pretty warm, I decided to bake some banana bread for my Mr. WHC. Good thing I'm able to close off my kitchen :0)

You'll need to...
Preheat oven to 350 degrees...

Mash 2 1/3 cups of over ripe bananas
set aside...

Cream together
1/2 cup butter & 3/4 cup brown sugar

beat two eggs and then stir together
with creamed sugar/butter
and ripe bananas until well blended.
Set aside...

Mix together
2 cups all purpose flour
1 tspn baking soda
1 /4 tspn salt
1/4 tspn nutmeg
1 tspn cinnamon...

Stir banana mixture into flour mixture.
Stir just enough to moisten...

Pour batter into prepared 9x5 loaf pan.
(I just use a non stick pan or
non stick cooking spray,
but you can flour your loaf pan)
Bake in preheated oven for 60-65 minutes or until inserted
toothpick/fork prong comes out clean.
Let bread cool in pan
for 10 minutes then turn out
onto wire rack.

Mmmm. ..Enjoy!

Remember, you can add nuts, chips or raisins if you choose. I just didn't have any on hand.