You'll need to...
Preheat oven to 350 degrees...
Mash 2 1/3 cups of over ripe bananas
beat two eggs and then stir together
with creamed sugar/butter
and ripe bananas until well blended.
2 cups all purpose flour
1 tspn baking soda
1 /4 tspn salt
1/4 tspn nutmeg
1 tspn cinnamon...
Pour batter into prepared 9x5 loaf pan.
(I just use a non stick pan or
non stick cooking spray,
but you can flour your loaf pan)
Bake in preheated oven for 60-65 minutes or until inserted
toothpick/fork prong comes out clean.
Let bread cool in pan
for 10 minutes then turn out
onto wire rack.
Remember, you can add nuts, chips or raisins if you choose. I just didn't have any on hand.